Pizza Maker
Person needs to understand making pizza and preparing dough.
The general responsibilities of the position shift is 11am - 8pm.
May prepare food and serve customers at an a la carte station.
• Prepares foods by operating a variety of kitchen equipment to measure and mix
ingredients, washing, peeling, cutting and shredding fruits and vegetables, and
trimming and cutting meat, poultry or fish for culinary use.
• Provides the highest quality of service to customers at all times.
• May clean and sanitize workstations and equipment and must follow all Sodexo,
client and regulatory rules and procedures.
• Complies with all Sodexo HACCP policies and procedures.
• Produces small to large batch goods using advanced and full range of classical
and contemporary cooking, plating and garnishing techniques.
? Under minimal supervision, independently performs advanced cooking duties in
preparing food items to be served to customers.
? Advanced knife skills required.
• Must be able to read and follow a recipe unsupervised
• Substantial working knowledge of food preparation.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
and occasionally lift/move 40 pounds
Pay starts up to $25/hour with benefits.
Call Derek 908-852-1400 x2205
Send resume to derek.loux@sodexo.com
Posted on September 20, 2024
For more information, contact Derek Loux by filling out the form below or call 9088521400.